Menus
A La Carte Menu
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AFFETTATI MISTI
chef's daily selection of house-cured meats
three $14.50
five $18.50
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FORMAGGI MISTI
chef's daily selection of artisanal cheeses
three $14.50
five $18.50
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CHARRED OCTOPUS
roasted pepper & garlic hummus, celery, red onion, gigante beans, basil lemon vinaigrette
$22
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CRISPY EGGPLANT POLPETTE
eggplant meatball filled with fresh mozzarella over san marzano tomatoes, caper & olive garnish
$14
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ZUPPA DEL GIORNO
chef’s seasonal preparation
m.p.
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MEATBALL AL FORNO
san marzano tomato gravy
$14.50
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BANG ISLAND MUSSELS
simmered with smoked chorizo, shallots and leeks in a lemon, white wine & butter emulsion
$19
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FRIED CALAMARI
pickled cherry peppers, zucchini, lemon & caper aioli, marinara
$19.50
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WEST PHILLY BAKED CLAMS
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
$16
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GARLIC SHRIMP
cannellini beans, fresh tomato, spinach, savory breadcrumbs
$19.50
Pasta
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LINGUINE FRA DIAVOLO
gulf shrimp, clams, mussels, calamari, san marzano tomato emulsion, basil, chili flakes
$31
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LOBSTER RAVIOLI
garnished with gulf shrimp, lobster brandy crema
$30
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WILD BOAR BOLOGNESE
house-made fusilli, pancetta, garnished with fresh burrata, parmigiano reggiano, micro basil
$28.50
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RIGATONI RAPINI
sautéed mild italian sausage, broccoli rabe pesto, cannellini beans, calabrian chilis, pecorino romano
$23.50
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ANGRY CRAB SPAGHETTI
sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
$31
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CAVATELLI
pancetta, fresh tomato, savory tomato butter sauce, basil
$24
Entrées
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VEAL PICCATA
sautéed tenderloin medallions over parmigiano polenta rustica, white wine, lemon & caper sauce
$32
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NORWEGIAN SALMON
saffron cous cous, zucchini, baby shrimp, roasted bell pepper & fennel salad, scallop vermouth butter sauce
$31.50
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MEDITERRANEAN BRANZINO
crispy skin, braised swiss chard, shiitake mushrooms, tomato concassé, cannellini beans, baby pasta shells
$39.50
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CATCH OF THE DAY
chef's seasonal preparation
mp
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PAN FRIED PORK CUTLET
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
$30
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CHICKEN PARMIGIANA
mozzarella, san marzano tomato, basil, penne pomodoro
$27
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FREE RANGE CHICKEN BREAST
oven-roasted half chicken breast, tomato & lemon risotto with parmigiano reggiano, jumbo asparagus, sweet garlic & chicken jus
$31
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FROM THE BUTCHER
chef's primal cut of the day
mp
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TUSCAN BURGER
premium house burger blend, Vermont cheddar, hickory smoked bacon, chianti-braised onions, lettuce & tomato, salsa rosa, brioche bun, french fries
$24
Insalata
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TECA TONNATA
imported tuna, tricolor salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
$18
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CAESAR SALAD
crisp romaine, croutons, shaved pecorino, classic caesar dressing
$14
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ITALIAN WEDGE
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
$14
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DI BRESAOLA
thinly sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
$19
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ROASTED BEET SALAD
red & golden beets, arugula, goat cheese, pistachios, aged balsamic
$18
Wood Oven Pizza
To better manage the integrity and consistency of our traditional roman style pizza, we cannot guarantee the timing of delivery with any other menu items. We appreciate your support.-
MARGHERITA
san marzano tomato, basil, fresh mozzarella
$18
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QUATTRO FORMAGGI
mozzarella, gorgonzola, ricotta & pecorino romano
$19
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SAN DANIELE
prosciutto, mozzarella, baby arugula, shaved parmigiano
$20
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TARTUFO E UOVO
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
$21
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LA SALSICCIA
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
$19
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DIAVOLO
san marzano tomatoes, mozzarella, spicy coppa ham, pepperoni, calabrian chili, basil
$20
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SMOKED PANCETTA
fresh mozzarella, balsamic caramelized onions, roasted peppers
$21
Contorni - Sides
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ITALIAN LONG HOTS
oven roasted
$8
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ROASTED SWEET BELL PEPPERS
$8
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MARINATED IMPORTED CURED OLIVES
$9
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SAUTÉED BROCCOLI RABE
mild italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
$13
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FRIED BRUSSELS SPROUTS
crispy pancetta, white balsamic dressing
$12
Happy Hour Menu
Download PDFDrinks
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DRAFT BEERS
$5
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KETEL ONE MARTINIS & COSMOS
$9
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HOUSE WINES BY THE GLASS
$6
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SEASONAL SANGRIA
$7
$9 Eats
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CHEESESTEAK STROMBOLI
fried onions, mozzarella
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PEPPERONI CALZONE
mozzarella, ricotta, marinara
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DIAVOLO FRIES
calabrian chili, sea salt, melted fontina
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MARGHERITA FLATBREAD
san marzano tomato, mozzarella, basil
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TECA FISH TACOS
citrus-marinated salmon, jalapeño relish
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FRIED OLIVES
stuffed with gorgonzola & bacon-wrapped
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SHORT RIB ARANCINI
braised short rib, fresh mozzarella, horseradish crema
Dessert Menu
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Mini Cannoli
chocolate chips, whipped sweet ricotta
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Coppa Mascarpone
layers of chocolate & mascarpone crema, amaretto cookie, chocolate crumbles
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Ricotta Cheesecake
lemon ricotta, fresh seasonal berries, biscotti crust
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Pear & Vanilla Bean Panna Cotta
Housemade with Tahitian vanilla beans, topped with ginger snap cookie crumbles
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Artisanal Gelato & Sorbetto
chef's daily selection
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Wood-Fired Nutella Pizza
powdered sugar, fresh strawberries
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Grappa Cherries
house-made with grappa di argante
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The Teca Brownie
homemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato
Beer Menu
Draft Beer
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PIZZA BOY "Murren River"
Hazy I.P.A.
$6.50
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VICTORY "Classic Easy Drinkin' Lager"
$5.50
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WORKHORSE BREWING "Par Punch"
Juicy Ale
$5.50
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DEWEY BEER CO. "Swishy Pants"
I.P.A.
$6
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NIGHT SHIFT "Santilli"
Hazy I.P.A.
$6
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OSKAR BLUES “Dale's Pale Ale”
$5.50
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YOUNG'S "Double Chocolate Stout"
Nitro
$7
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BLANCHE DE BRUXELLES
Belgian Witbier
$7
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CIGAR CITY "Jai Alai"
I.P.A.
$6
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WRONG CROWD "Highway to the Flavor Cone"
Hazy I.P.A.
$7
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GUINNESS
$6.50
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STELLA ARTOIS
$7
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TOPPLING GOLIATH "King Sue"
Hazy D.I.P.A.
$8
Local Craft
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WRONG CROWD "Boser Bub"
German Style Pilsner
$6
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WRONG CROWD "Sectional Tyrannosaurus"
Hazy N.E. Style Pale Ale
$7.50
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WRONG CROWD "Lewd"
West Coast Pale Ale
$7
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WRONG CROWD "Take The Over"
West Coast I.P.A.
$7
Bottled Beer
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SIERRA NEVADA PALE ALE
$6
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ALLAGASH WHITE
$6
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YUENGLING LAGER
$5
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MICHELOB ULTRA
$5
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CORONA EXTRA
$6
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MILLER LIGHT
$4
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COORS LIGHT
$5
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HEINEKEN
$6
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BECK'S N/A
$4.50
Wines by the Glass
Sparkling
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MOSCATO D’ASTI
Vietti, Piedmont, Italy, NV
Gl $12
Btl $50
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PROSECCO
I Castelli, "Romeo e Giulietta", Veneto, Italy, NV
Gl $12
Btl $48
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BRUT ROSÉ CAVA
Roger Goulart, Catalonia, Spain, 2018
GL $14.50
Btl $68
White
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VERDICCHIO
Le Salse, Marche, Italy, 2021
Gl $13
Btl $58
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CHARDONNAY
Cardiff, California, 2021
Gl $10
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CHARDONNAY
Trefethen Family Vineyards, Oak Knoll District, Napa Valley, CA, 2021
Gl $15.50
Btl $72
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VERMENTINO
Casali di Bibbiano, "Primo Bacio", Tuscany, Italy, 2020
Gl $12
Btl $48
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PINOT GRIGIO
Cielo e Terra, Veneto, Italy, 2022
Gl $10.50
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RIESLING
Urban, Mosel, Germany, 2021
Gl $11.50
Btl $47
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SAUVIGNON BLANC
Ranga Ranga, Marlborough, NZ, 2022
Gl $12.50
Btl $52
Rosé
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"CUVÉE M ROSÉ"
Domaine Saint Mitre, Côtes de Provence, FR, 2021
Gl $12
Btl $50
Red
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CABERNET SAUVIGNON
Adaptation by Plumpjack, Napa Valley, CA, 2019
Gl $30
Btl $148
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CABERNET SAUVIGNON
Juggernaut Hillside Select, California, 2021
Gl $16
Btl $72
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CABERNET SAUVIGNON
Twenty Acres, Clarksburg, California, 2021
Gl $12
Btl $48
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CHIANTI
Poggio Salvi, "Caspagnolo", Tuscany, Italy, 2021
Gl $10.50
Btl $42
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MALBEC
Bodega Benegas, "Ataliva", Mendoza, Argentina, 2021
Gl $12
Btl $50
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MERLOT
Bogle Family Vineyards, Clarksburg, CA, 2020
Gl $11
Btl $46
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BARBERA D'ASTI
Vite Colte, 'La Luna e i Falo", Barolo, IT, 2016
Gl $14
Btl $62
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PINOT NOIR
Duckhorn, "Migration", Sonoma Coast, CA, 2021
Gl $16
Btl $72
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PINOT NOIR
Block Nine, 'Caiden's Vineyards', CA, 2022
Gl $12.50
Btl $52
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SANGIOVESE
Casali di Bibbiano, "Casalone", Tuscany, IT, 2016
Gl $12
Btl $48
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SUPER TUSCAN
Casali di Bibbiano, "Argante", Tuscany, IT, 2019
Gl $15
Btl $70
Specialty Cocktail Menu
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Pomegranate Martini
Ketel One Citroen, POM pomegranate juice, Cointreau, lemon
$13.50
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Nitro Espresso Martini
Stoli Vanil, Bébo Cuban Coffee Liqueur, Rival Bros. Espresso
$13.50
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Teca Aperol Spritz
Aperol, Ca'Furlan Prosecco, blood orange soda - On Tap!
$13
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Smoked Black Cherry Old Fashioned
Templeton Rye, house-made black cherry syrup, applewood smoke, big rock
$15
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Teca's Signature Cosmopolitan
Ketel One Citroen, Cointreau, Cranberry, Hand-Pressed Lime
$14.50
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Layers of Lavender
House-made Lavender Syrup, Teca's Signature Lemonade, Empress 1908 Gin Float
$13.50
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Cranberry Jalapeño Margarita
jalapeño-infused Corralejo, fresh cranberry
$13.50
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Rosé Sangria
fresh berries, lemon, Cointreau, mint
$12.50
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Autumn Harvest Mule - On Tap!
Tito's, House-made Cinnamon Simple Syrup, Local Apple Cider, Ginger Beer, Fresh Lime
$13
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Into Thin Pear
House-made Spiced Asian Pear Purée, Fresh Lemon, Bulleit Bourbon, I Castelli Prosecco Float
$14.50
Wine List
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