Menus
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A La Carte Menu
Download PDFPrimi
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AFFETTATI MISTI
chef's daily selection of house-cured meats
three $14.50
five $18.50
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FORMAGGI MISTI
chef's daily selection of artisanal cheeses
three $14.50
five $18.50
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CHARRED OCTOPUS
roasted bell peppers, tuscan beans & toasted garlic, estate olive oil emulsion
$19.50
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CRISPY EGGPLANT MEATBALL
eggplant meatball filled with fresh mozzarella over san marzano tomatoes, caper & olive garnish
$14
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ZUPPA DEL GIORNO
chef’s seasonal preparation
$13
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MEATBALL AL FORNO
san marzano tomato gravy
$14.50
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BIG BANG ISLAND MUSSELS
fresh tomatoes, smoked paprika, basil, diced potatoes, "sailor's sauce"
$19
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FRIED CALAMARI
pickled cherry peppers, zucchini, lemon & caper aioli, marinara
$19.50
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BURRATA
roasted beets, prosciutto di san daniele, arugula, candied walnuts, balsamic reduction
$18.50
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TUNA TARTARE
avocado mousse, soy vinaigrette, micro cilantro, wonton crisps
$20.50
Pasta
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LINGUINE ZEFFERANO
sautéed shrimp, mussels, clams, calamari, fresh tomato, garlic, saffron & white wine sauce, toasted breadcrumb garnish
$31
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LOBSTER RAVIOLI
garnished with gulf shrimp, lobster brandy crema
$30
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WILD BOAR BOLOGNESE
house-made fusilli, pancetta, garnished with fresh burrata, parmigiano reggiano, micro basil
$28.50
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RIGATONI RAPINI
sautéed mild italian sausage, broccoli rabe pesto, cannellini beans, calabrian chilis, pecorino romano
$23.50
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ANGRY CRAB SPAGHETTI
sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
$31
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CAVATELLI
pancetta, fresh tomato, savory tomato butter sauce, basil
$24
Entrées
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VEAL PICCATA
sautéed tenderloin medallions over parmigiano polenta rustica, white wine, lemon & caper sauce
$32
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NORWEGIAN SALMON
parmesan & herb-crusted, scallion potato purée, sautéed spinach, scallop vermouth butter sauce
$31.50
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MEDITERRANEAN BRANZINO
filleted & seared a la plancha, artichoke purée, grilled vegetable ratatouille, wild pea leaf salad, fines herbs vinaigrette
$39.50
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CATCH OF THE DAY
chef's seasonal preparation
mp
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PAN FRIED PORK CUTLET
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
$28.50
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CHICKEN PARMIGIANA
mozzarella, san marzano tomato, basil, penne pomodoro
$25
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FREE RANGE CHICKEN BREAST
oven-roasted half chicken breast, creamy fregola sarda with porcini mushrooms, grilled asparagus, sweet garlic & chicken jus
$31
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FROM THE BUTCHER
chef's primal cut of the day
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Insalata
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TECA TONNATA
imported tuna, tricolor salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
$18
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CAESAR SALAD
crisp romaine, croutons, shaved pecorino, classic caesar dressing
$12.50
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ITALIAN WEDGE
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
$12.50
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DI BRESAOLA
thinly sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
$19
Wood Oven Pizza
To better manage the integrity and consistency of our traditional roman style pizza, we cannot guarantee the timing of delivery with any other menu items. We appreciate your support.-
MARGHERITA
san marzano tomato, basil, fresh mozzarella
$18
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QUATTRO FORMAGGI
mozzarella, gorgonzola, ricotta & pecorino romano
$19
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SAN DANIELE
prosciutto, mozzarella, baby arugula, shaved parmigiano
$20
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TARTUFO E UOVO
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
$21
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LA SALSICCIA
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
$19
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DIAVOLO
san marzano tomatoes, mozzarella, spicy coppa ham, pepperoni, calabrian chili, basil
$20
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MORTADELLA
fresh mozzarella, ricotta, sautéed onions, basil pesto
$20
Contorni - Sides
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ITALIAN LONG HOTS
oven roasted
$8
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ROASTED SWEET BELL PEPPERS
$8
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MARINATED IMPORTED CURED OLIVES
$9
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SAUTÉED BROCCOLI RABE
mild italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
$13
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FRIED BRUSSELS SPROUTS
crispy pancetta, white balsamic dressing
$12
Happy Hour Menu
Download PDFDrinks
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DRAFT BEERS
$5
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KETEL ONE MARTINIS & COSMOS
$9
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HOUSE WINES BY THE GLASS
$6
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SEASONAL SANGRIA
$7
$9 Eats
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CHEESESTEAK STROMBOLI
fried onions, mozzarella
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PEPPERONI CALZONE
mozzarella, ricotta, marinara
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DIAVOLO FRIES
calabrian chili, sea salt, melted fontina
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MARGHERITA FLATBREAD
san marzano tomato, mozzarella, basil
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TECA FISH TACOS
citrus-marinated salmon, jalapeño relish
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FRIED OLIVES
stuffed with gorgonzola & bacon-wrapped
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FRIED STUFFED MEATBALL
provolone, mozzarella, pickled cherry pepper salad
Dessert Menu
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Mini Cannoli
chocolate chips, whipped sweet ricotta
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House-made Tiramisu
rum-soaked lady fingers, espresso mascarpone
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Ricotta Cheesecake
lemon ricotta, fresh seasonal berries, biscotti crust
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Seasonal Panna Cotta
chef's daily selection
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Flourless Chocolate Cake
bourbon, chocolate ganache, toasted pecans, vanilla gelato
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Artisanal Gelato & Sorbetto
chef's daily selection
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Wood-Fired Nutella Pizza
powdered sugar, fresh strawberries
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Grappa Cherries
house-made with grappa di argante
Beer Menu
Draft Beer
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PIZZA BOY "Murren River"
Hazy I.P.A.
$6.50
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VICTORY "Classic Easy Drinkin' Lager"
$5.50
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WRONG CROWD "I'm Head Boy"
Wild Ale
$8
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DEWEY BEER CO. "Swishy Pants"
I.P.A.
$6
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NIGHT SHIFT "Santilli"
Hazy I.P.A.
$6
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OSKAR BLUES “Dale's Pale Ale”
$5.50
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SOUTHERN TIER "S'mores"
Nitro Milk Stout
$7
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BLANCHE DE BRUXELLES
Belgian Witbier
$7
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CIGAR CITY "Jai Alai"
I.P.A.
$6
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WRONG CROWD "The Borough"
Pilsner
$6
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GUINNESS
$6.50
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STELLA ARTOIS
$7
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TRÖEGS "Mad Elf"
$7
Local Craft
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WRONG CROWD "Plongeur"
Session Saison
$5.50
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WRONG CROWD "Seasonal Chicken"
Hazy N.E. Style I.P.A.
$7.50
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WRONG CROWD "Quarterback Factory"
Hazy N.E. Style I.P.A.
$7.50
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WRONG CROWD "Key Lime Pie" ~ 2nd Anniversary
Milkshake I.P.A.
$8
Bottled Beer
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SIERRA NEVADA PALE ALE
$6
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ALLAGASH WHITE
$6
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YUENGLING LAGER
$5
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MICHELOB ULTRA
$5
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CORONA EXTRA
$6
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MILLER LIGHT
$4
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COORS LIGHT
$5
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HEINEKEN
$6
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ST. PAULI GIRL N/A
$4.50
Wines by the Glass
Sparkling
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MOSCATO D’ASTI
Bartenura, Piedmont, Italy, NV
Gl $12
Btl $50
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PROSECCO
Ca' Furlan, "Cuvée Beatrice", Veneto, IT, NV
Gl $11.50
Btl $48
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BRUT ROSÉ CAVA
Roger Goulart, Catalonia, Spain, 2018
GL $14.50
Btl $68
White
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MOSCHOFILERO
Denthis, 'Stamnaki', Peloponnese, Greece, 2020
Gl $13
Btl $54
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CHARDONNAY
Cardiff, California, 2021
Gl $10
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CHARDONNAY
Trefethen Family Vineyards, Oak Knoll District, Napa Valley, CA, 2020
Gl $15.50
Btl $72
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VERMENTINO
Casali di Bibbiano, "Primo Bacio", Tuscany, Italy, 2020
Gl $11
Btl $46
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PINOT GRIGIO
Valent, Friuli, IT, 2021
Gl $10.50
Btl $44
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RIESLING
Urban, Mosel, Germany, 2021
Gl $11
Btl $46
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SAUVIGNON BLANC
Ranga Ranga, Marlborough, NZ, 2021
Gl $12
Btl $52
Rosé
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"CUVÉE M ROSÉ"
Domaine Saint Mitre, Côtes de Provence, FR, 2021
Gl $12
Btl $50
Red
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CABERNET SAUVIGNON
Juggernaut Hillside Select, California, 2020
Gl $16
Btl $72
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CABERNET SAUVIGNON
Grayson Cellars, California, 2020
Gl $11.50
Btl $48
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CHIANTI
Poggio Salvi, "Caspagnolo", Tuscany, Italy, 2020
Gl $10.50
Btl $42
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MALBEC
Bodega Benegas, "Ataliva", Mendoza, Argentina, 2020
Gl $12
Btl $50
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MERLOT
Esser, Monterey County, 2016
Gl $10
Btl $42
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BARBERA D'ASTI
Vite Colte, 'La Luna e i Falo", Barolo, IT, 2016
Gl $14
Btl $62
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PINOT NOIR
Duckhorn, "Migration", Sonoma Coast, CA, 2021
Gl $16
Btl $72
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PINOT NOIR
Montpellier, CA, 2017
Gl $11
Btl $45
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SANGIOVESE
Casali di Bibbiano, "Casalone", Tuscany, IT, 2010
Gl $12
Btl $48
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SUPER TUSCAN
Casali di Bibbiano, "Argante", Tuscany, IT, 2012
Gl $15
Btl $70
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VALPOLICELLA SUPERIORE
San Cassiano, Veneto, IT, 2020
Gl $17
Btl $78
Specialty Cocktail Menu
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Pomegranate Martini
Ketel One Citroen, POM pomegranate juice, Cointreau, lemon
$13.50
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Nitro Espresso Martini
Stoli Vanil, Bébo Cuban Coffee Liqueur, Rival Bros. Espresso
$13
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Teca Aperol Spritz
Aperol, Ca'Furlan Prosecco, blood orange soda - On Tap!
$13
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Smoked Peach Old Fashioned
Knob Creek Rye, house-made peach syrup, applewood smoke, big rock
$14.50
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Into Thin Pear
House-made spiced pear purée, Bulleit Bourbon, Lemon, Ca' Furlan Prosecco Float
$13.50
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Cranberry Jalapeño Margarita
jalapeño-infused Espolón, fresh cranberry
$13.50
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Rosé Sangria
fresh berries, lemon, Cointreau, mint
$12.50
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Autumn Harvest Mule
Tito's, Local Apple Cider, House-made Cinnamon Syrup, Ginger Beer, Fresh Lime
$12.50
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Blackberry "Ice Sage" Sour
Casamigos Blanco, Blackberry Sage Purée, Fresh Lime, Egg White, Hint of Smoke
$15
Wine List
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}