Dessert

Dessert Menu

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Mini Cannoli

chocolate chips, whipped sweet ricotta

$12
The Teca Brownie

homemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato

$13.50
Pistachio Panna Cotta

silky italian custard infused with roasted pistachios, finished with a light cream & seasonal garnish

$12
Tiramasu

rum soaked lady fingers, espresso mascarpone

$12
Ricotta Cheesecake

lemon ricotta, fresh seasonal berries, biscotti crust

$13
Creme Brulee

velvety french vanilla bean custard beneath a delicate, glass-thin caramelized sugar crust

$12
Artisanal Gelato & Sorbetto

chef's daily selection

$12
Wood-Fired Nutella Pizza

powdered sugar, fresh strawberries

$15
Grappa Cherries

house-made with grappa di argante

$13
Warm Banana & Chocolate Bread Pudding

Rum soaked raisins, caramel sauce, vanilla gelato

$13