A La Carte Menu
A La Carte Menu
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AFFETTATI MISTI
chef's daily selection of house-cured meats
three $14.50
five $18.50
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FORMAGGI MISTI
chef's daily selection of artisanal cheeses
three $14.50
five $18.50
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CHARRED OCTOPUS
roasted pepper & garlic hummus, celery, red onion, gigante beans, basil lemon vinaigrette
$22
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CRISPY EGGPLANT POLPETTE
eggplant meatball filled with fresh mozzarella over san marzano tomatoes, caper & olive garnish
$14
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ZUPPA DEL GIORNO
chef’s seasonal preparation
m.p.
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MEATBALL AL FORNO
san marzano tomato gravy
$14
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BANG ISLAND MUSSELS
simmered with smoked chorizo, shallots and leeks in a lemon, white wine & butter emulsion
$15
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FRIED CALAMARI
pickled cherry peppers, zucchini, lemon & caper aioli, marinara
$19
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WEST PHILLY BAKED CLAMS
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
$16
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GARLIC SHRIMP
cannellini beans, fresh tomato, spinach, savory breadcrumbs
$19
Pasta
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LINGUINE FRA DIAVOLO
gulf shrimp, clams, mussels, calamari, san marzano tomato emulsion, basil, chili flakes
$31
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LOBSTER RAVIOLI
garnished with gulf shrimp, lobster brandy crema
$30
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HOUSEMADE AGNOLOTTI
filled with fresh ricotta spinach and nutmeg, parmigiano reggiano crema
$24
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POTATO GNOCCHI
savory domestic lamb ragu, lemon, mint, pecorino romano
$28
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ANGRY CRAB SPAGHETTI
sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
$31
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CAVATELLI
pancetta, fresh tomato, savory tomato butter sauce, basil
$24
Entrées
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VEAL PICCATA
sautéed tenderloin medallions over parmigiano polenta rustica, white wine, lemon & caper sauce
$32
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NORWEGIAN SALMON
porcini mushroom potato puree, braised cipollini onions, scallop vermouth butter sauce, micro basil garnish
$33
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MEDITERRANEAN BRANZINO
rock shrimp, braised artichoke, carrots, spring peas, lobster butter sauce
$39
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CATCH OF THE DAY
chef's seasonal preparation
mp
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PAN FRIED PORK CUTLET
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
$30
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CHICKEN PARMIGIANA
mozzarella, san marzano tomato, basil, penne pomodoro
$27
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FREE RANGE CHICKEN SALTIMBOCCA
sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade pappardelle
$29
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FROM THE BUTCHER
chef's primal cut of the day
mp
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TUSCAN BURGER
premium house burger blend, Vermont cheddar, hickory smoked bacon, chianti-braised onions, lettuce & tomato, salsa rosa, brioche bun, french fries
$20
Insalata
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TECA TONNATA
imported tuna, tricolor salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
$18
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CAESAR SALAD
crisp romaine, croutons, shaved pecorino, classic caesar dressing
$13
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ITALIAN WEDGE
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
$14
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DI BRESAOLA
thinly sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
$19
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INSALATA CAPRESE
heirloom tomatoes, fresh mozzarella, cucumber, pickled red onion, basil, estate olive oil, balsamic reduction
$14
Wood Oven Pizza
To better manage the integrity and consistency of our traditional roman style pizza, we cannot guarantee the timing of delivery with any other menu items. We appreciate your support.-
MARGHERITA
san marzano tomato, basil, fresh mozzarella
$16
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QUATTRO FORMAGGI
mozzarella, gorgonzola, ricotta & pecorino romano
$19
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SAN DANIELE
prosciutto, mozzarella, baby arugula, shaved parmigiano
$20
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TARTUFO E UOVO
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
$21
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LA SALSICCIA
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
$19
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DIAVOLO
san marzano tomatoes, mozzarella, spicy coppa ham, pepperoni, calabrian chili, basil
$20
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SMOKED PANCETTA
fresh mozzarella, balsamic caramelized onions, roasted peppers
$20
Contorni - Sides
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ITALIAN LONG HOTS
oven roasted
$8
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ROASTED SWEET BELL PEPPERS
$8
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MARINATED IMPORTED CURED OLIVES
$9
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SAUTÉED BROCCOLI RABE
mild italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
$13
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FRIED BRUSSELS SPROUTS
crispy pancetta, white balsamic dressing
$12