A La Carte Menu

chef's daily selection of house-cured meats

three $16

five $20

chef's daily selection of artisanal cheeses

three $16

five $20

roasted pepper & garlic hummus, celery, red onion, gigante beans, basil lemon vinaigrette

$22

eggplant meatball filled with fresh mozzarella over san marzano tomatoes, caper & olive garnish

$14

chef’s seasonal preparation

m.p.

san marzano tomato gravy

$14

simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil

$15

crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce

$22

ol' school original from overbrook - 1dz middleneck clams baked with garlic & estate olive oil

$16

crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano

$16

sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips

$23

imported tuna, tricolor salad, olives, tomato, cucumber, pecorino, hard-boiled egg, balsamic

$18

crisp romaine, croutons, shaved pecorino, classic caesar dressing

$14

iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion

$15

thinly sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano

$19

chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette

$18

heirloom tomatoes, english cucumbers, fresh mozzarella, pickled red onion, basil estate olive oil

$18

24 month aged san daniele principe prosciutto, fresh cantaloup, estate olive oil, aged balsamic, over arugula salad

$21

sautéed tenderloin medallions over parmigiano polenta rustica, white wine, lemon & caper sauce

$32

fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil

$32

seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce

$38

sakura farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone

$30

pounded thin, breaded and pan-fried, free-range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro

$28

sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade pappardelle

$29

grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction

mp $56

premium house burger blend, cooper sharp cheddar, hickory smoked bacon, chianti-braised onions, lettuce & tomato, salsa rosa, brioche bun, french fries

$20

sautéed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil

$31

garnished with gulf shrimp, lobster brandy cream

$30

filled with fresh ricotta and spinach, housemade sausage ragu, forest mushrooms, pecorino romano

$25

slowly braised beef ragu, soffrito, garnished with mortadella, basil, freshly grated imported parmigiano reggiano

$28

sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil

$31

herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite

$25

san marzano tomato, basil, fresh mozzarella

$18

mozzarella, ricotta, spinach, beef gravy

$21

prosciutto, mozzarella, baby arugula, shaved parmigiano

$20

kennett square mushrooms, fontina, mozzarella, egg center, truffle essence

$21

pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil

$19

san marzano tomatoes, mozzarella, spicy coppa ham, pepperoni, calabrian chili, basil

$20

fresh mozzarella, balsamic caramelized onions, roasted peppers

$20

sliced ribeye, sauteed onions, cooper sharp cheddar

$22

mozzarella, long hots, sauteed broccoli rabe

$22

oven roasted

$8

$8

$9

mild italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes

$13

crispy pancetta, white balsamic dressing

$12